Weapon of Mass Destruction that really exist. It seems that baking soda “sodium bicarbonate” is all, the craze

right now in the fight against cancer. It doesn’t seem that a day

doesn’t go by that there isn’t some knew news on baking soda. I

cannot help wonder, why it took so long for that little miracle to

finally jump out of the box. I remember as a child waiting

hurriedly with great anticipation to get the surprise out of the

Cracker Jack Box. Now, the surprise of all time is revealing

itself! How exciting! I was just speaking to someone the other day

that informed me that her husband had cancer and that a local

naturopathic doctor was fighting it with one part baking soda and

three parts maple syrup warmed over the stove until the two marry,

binding together, taking (1) one teaspoon per day. I asked her how

the doctor explained that it worked. She said. “The doctor told her

that as soon as the maple syrup and soda hit the cancer cells that

it genetically changes the cancer cells.” The baking soda

immediately alkalizes the body and the maple syrup attracts the

cancer feeding on sweetness. Grade (B) Organic Maple Syrup is the

recommended maple syrup to use for this formula, and no substitutes

allowed. Grade (B) Maple Syrup is also a natural source of manganese

and zinc, which helps strengthen the immune system; it is loaded

with natural high antioxidants that attack free radicals, on the

spot. So, the next time you have a sweet craving reach for that

power syrup as a natural sweetener. No, wonder this powerhouse

formula is changing the genetic structure of cancer cells. Can you

believe it after eating all the genetically modified foods that

blanket our produce section at the grocery stores that we now have a

weapon of mass destruction on the war against cancer. Cancer craves

sugar. I know this is true from my years of experience with

hospice. Terminally ill patients crave sugar. I cannot wait to hear

more good news that possibly Cracker Jacks can cure cancer. After

all, peanut brittle is made with baking soda, but wait, the bad boys

are still there loaded with mycotoxins from the popcorn.

To make this formula use 6 tablespoons of grade (B) Maple Syrup with

2 tablespoons of Baking Soda Aluminum Free. Heat over the stove in

a pan until the two marry, binding as one, suggestive usage is (1)

teaspoon per day with lots of water.

You can find the Grade (B) Maple Syrup at the Health Food Center

along with the Aluminum Free Baking Soda in the grocery section

across from the frozen food area.

Possible side effect is constipation, and cancer free, so drink a

lot of water per your body weight, taking your body weight and

dividing it in half tells you how much water you should drink a day.

If you weigh 120 lbs you should drink 60 oz of water per day. If

you weigh 160 lbs you should drink 80 ounces of water per day.

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